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Rose and Sam’s latest project – Págo, a boutique accommodation space nestled within the two-acre mill grounds – is a testament to their commitment to thoughtful design and restful spaces. ‘We live in a time where mediocrity is winning out and we wanted to create a place that was truly restorative for people,’ says Rose. ‘Págo is a place where people can relax and regenerate their energy levels and feel truly comfortable.’ Named after the Latin word for village, Págo is both a nod to Middleton’s own character and to the history of the mill, which was once home to stables, ceramic studios, sandstone paving fabrication and blacksmith workshops.

Mickey Mason perches on a stool in the corner of his studio room. The walls are adorned with paintings at various stages of completion. Behind him is a painting of an empty coastal space loosely reminiscent of the southern Fleurieu; to his left is a psychedelic beachscape; and behind us a painting that is plaguing him – a baron desert awaiting the addition of a subject in the foreground. ‘It’s almost like I have too many ideas, but none of them make sense – so I’ll probably paint a UFO, see how that goes, and then if I’m still not feeling it after painting the UFO, I’ll roll it up and save it,’ Mickey says.

Perched lightly within the sand dunes of Hindmarsh Island and overlooking the tranquil expanse of the Coorong National Park, the Dune House is a home designed to sit quietly in its surroundings while delivering robust performance, elegant detailing and deep personal significance. A collaboration between Weave Architects, 4Life Constructions, and the homeowners Helen and James, this off-grid retreat is as much a response to place as it is to purpose. Originally envisaged as a renovation of an existing farmhouse, the project quickly evolved into something far more ambitious.

Just off the coast of mainland Fleurieu lies a destination ranked second in Lonely Planet’s Best in Travel 2024. Still, many of us here in South Australia are yet to make the short journey. Join us as we uncover the authentic wonder of Kangaroo Island in the first of a series of sensory-rich excursions to this unforgettable place. As winter turns the southern skies crisp and clear, discover the untamed beauty of Kangaroo Island, where dramatic landscapes and immersive experiences meet a thriving food, wine and arts scene that more than earns its place on the global stage.

The Fleurieu region is a paradise for food and wine lovers, where local chefs collaborate with growers to showcase exceptional, seasonal produce. Fertile soil, a Mediterranean climate, and the nearby Gulf St Vincent offer abundant fresh seafood, premium meats, and just-picked fruits and vegetables. This rich natural larder supports a thriving farm-to-table culture. With passion and creativity, our local chefs craft a vibrant, sustainable gastronomic journey – grounded in quality, provenance, and a deep connection to the land.

In every community, there are individuals quietly making a difference, whose impact is deeply felt. To shine a light on these everyday legends, we invited eight local photographers to seek out and capture portraits of someone they believe embodies this spirit. Each photographer chose a subject who, in their eyes, has flown under the radar while doing meaningful work, giving back, lifting others and making the world better in their own way.