Autumn 2017 Issue OUT NOW!

Fleurieu Living Magazine is a glossy lifestyle publication that showcases the best of the Fleurieu Peninsula, including Kangaroo Island. It aims to seek out the most interesting people and places, and to highlight top-quality produce. It aims to inform through intelligent writing, and to inspire through beautiful photography. And our Autumn issue is on sale now.

Fleurieu Living Magazine is widely available throughout metropolitan Adelaide and the Fleurieu region in newsagents, wineries, restaurants, cafes and B&Bs. It is also available in Qantas Club Lounges across Australia! List of stockists.

You can also subscribe by filling out the subscription card inside the magazine, or by using our online subscription service. You can now also purchase a digital subscriptions if you’d rather read each issue on your smartphone or tablet.

As the only local publication of its kind, Fleurieu Living Magazine presents a unique opportunity to market your brand to a diverse and discerning adult audience. Its distinctive mix of content provides broad appeal, making it an outstanding marketing tool for attracting both new and repeat business.
Our latest media kit outlines advertisement sizes, advertising rates, material deadlines and accepted artwork formats. Download the media kit.

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SUBSCRIPTIONS: To ensure you never miss an issue, you can subscribe to Fleurieu Living by filling out the subscription form inside the magazine, or online via iSubscribe.



Autumn 2017 spread

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A remarkable home in a secluded (and spectacular) setting at Inman Valley. This home is featured on the cover of this issue.
Esther Thorn reports on The General Wine Bar & Kitchen; a new cellar door and dining establishment at McLaren Flat.


ddfellows and Rebekahs – a modern story. Graeme Kennelly and Cathy Beitz’ oddfellows hall in Willunga that’s been converted to a residence.
We take a two day Sealink KI Adventure Tour where we see and learn all sorts of things about the island.


Petra visits Hannaford & Sachs at Snellings Beach on Kangaroo Island and dines under the huge fig tree.

Rob Kolencik serves up Trott’s Pie and Jo Curtis bakes a Dark Ale Chocolate Cake.