Spring 2016 Issue OUT NOW!

Fleurieu Living Magazine is a glossy lifestyle publication that showcases the best of the Fleurieu Peninsula, including Kangaroo Island. It aims to seek out the most interesting people and places, and to highlight top-quality produce. It aims to inform through intelligent writing, and to inspire through beautiful photography. And our Spring issue is on sale now.

Fleurieu Living Magazine is widely available throughout metropolitan Adelaide and the Fleurieu region in newsagents, wineries, restaurants, cafes and B&Bs. It is also available in Qantas Club Lounges across Australia! List of stockists.

You can also subscribe by filling out the subscription card inside the magazine, or by using our online subscription service. Subscriptions are $36 per year for four issues.

As the only local publication of its kind, Fleurieu Living Magazine presents a unique opportunity to market your brand to a diverse and discerning adult audience. Its distinctive mix of content provides broad appeal, making it an outstanding marketing tool for attracting both new and repeat business.
Our latest media kit outlines advertisement sizes, advertising rates, material deadlines and accepted artwork formats. Download the media kit.

Subscribe to FLM now so you don't miss out on any issues.

SUBSCRIPTIONS: To ensure you never miss an issue, you can subscribe to Fleurieu Living by filling out the subscription form inside the magazine, or online via iSubscribe.



Spring 2016 spread


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We feature the McDonald’s home at Port Noarlungs – family living at it’s finest.
Cheryl Buck is ‘Stoked’ to recount the euphoria she felt upon discovering a secret world in the waves.


Meldon: a big home in Yankalilla full of ‘real stuff’ – and dreams.
Chef Tarik Marco and Sandrine Maltret on opening the doors of their acclaimed French restaurant in Willunga ‘Le Mistral’.


Kings of Rock: We profiel four Fleurieu based stonemasons.

Goolwa Wharf Precinct; Eat, drink and enjoy the view.