Autumn 2013 Issue OUT NOW!

Fleurieu Living Magazine is a glossy lifestyle publication that showcases the best of the Fleurieu Peninsula, including Kangaroo Island. It aims to seek out the most interesting people and places, and to highlight top-quality produce. It aims to inform through intelligent writing, and to inspire through beautiful photography. And our Autumn issue is on sale now.

Slideshow photographs by Rob Geh. www.mrgeh.com

SO WHERE CAN I BUY IT?

Fleurieu Living Magazine is widely available throughout metropolitan Adelaide and the Fleurieu region in newsagents, wineries, restaurants, cafes and B&Bs. As of this issue, it will also be available in Qantas Club Lounges across Australia! List of stockists.
You can also subscribe by filling out the subscription card inside the magazine, or by using our online subscription service. Subscriptions are $32 per year for four issues.

A UNIQUE OPPORTUNITY

As the only local publication of its kind, Fleurieu Living Magazine presents a unique opportunity to market your brand to a diverse and discerning adult audience. Its distinctive mix of content provides broad appeal, making it an outstanding marketing tool for attracting both new and repeat business.

ADVERTISE WITH FLM

Our latest media kit outlines advertisement sizes, advertising rates, material deadlines and accepted artwork formats. Download the media kit.

win a meal at at at whalers Subscribe to FLM for one (or two) years and go in the draw to win a dinner voucher for ‘Eat at Whalers’ worth $200.

Competition closes on 7 June 2013. The winner will be notified by phone or email and announced on our Facebook page: www.facebook.com/FleurieuLivingMagazine on 14 June 2013.

You can subscribe online or by filling out the subscription form in the magazine. Good luck!

Terms and Conditions: Subscriptions must be received by Fleurieu Living before 5pm on 7 June 2013 to be considered for the draw. One entry is allocated per subscription. The winner must be over 18 years of age.

FEATURED HOME
The Shack; A family shack at Sellicks Beach with a history stretching back more than half a century.

FEATURED DESIGN
The Waldorf School; Head, Hand, Heart. The community and learning spirit of the Willunga Steiner School.

FEATURED ARTIST
Brian O’Malley shares his poly-ocular views of the Fleurieu.

FEATURED INDIVIDUALS
Salt Dogs; four surf-loving locals tell why they love their Fleurieu lifestyle.

FEATURED FOOD
Chef and Cook; Entré, Main and Dessert, gluten free and delicious.

FEATURED VENUE
The Australasian; discover this hidden treasure at Goolwa.

Autumn 2013 spread