Winter 2017 Fifth Anniversary Issue OUT NOW!

Fleurieu Living Magazine is a glossy lifestyle publication that showcases the best of the Fleurieu Peninsula, including Kangaroo Island. It aims to seek out the most interesting people and places, and to highlight top-quality produce. It aims to inform through intelligent writing, and to inspire through beautiful photography. And our Winter issue is on sale now.


Fleurieu Living Magazine is widely available throughout metropolitan Adelaide and the Fleurieu region in newsagents, wineries, restaurants, cafes and B&Bs. It is also available in Qantas Club Lounges across Australia! List of stockists.

You can also subscribe by filling out the subscription card inside the magazine, or by using our online subscription service. You can now also purchase a digital subscriptions if you’d rather read each issue on your smartphone or tablet.

As the only local publication of its kind, Fleurieu Living Magazine presents a unique opportunity to market your brand to a diverse and discerning adult audience. Its distinctive mix of content provides broad appeal, making it an outstanding marketing tool for attracting both new and repeat business.
Our latest media kit outlines advertisement sizes, advertising rates, material deadlines and accepted artwork formats. Download the media kit.


Subscribe to FLM now so you don't miss out on any issues.

SUBSCRIPTIONS: To ensure you never miss an issue, you can subscribe to Fleurieu Living by filling out the subscription form inside the magazine, or online via iSubscribe.

 

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Winter 2017 spread


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COVER FEATURE
Take a look at the new South Seas Trading in Port Elliot – the gods of small things.
FEATURED HOME
Out of the box – a Max Pritchard designed beach house nestling in the scrub at Aldinga.

 

INDUSTRY FEATURE
Vintage. Harvest. The vintage train. We meet a few of the regulars involved in this annual ritual.
FEATURED HOME
A Place of Trees. A new build for Paul Henning and Jo Pike on High Street in Willunga.

 

FEATURED FOOD
Recipes (and stories) from some of the wine region’s pioneering Nonnas and Nonnos.

FEATURED FOOD
Winnie Pelz explores Maddie’s garden, the organic garden growing produce for the Salopian Inn.