Spring 2016 Issue OUT NOW!
Fleurieu Living Magazine is a glossy lifestyle publication that showcases the best of the Fleurieu Peninsula, including Kangaroo Island. It aims to seek out the most interesting people and places, and to highlight top-quality produce. It aims to inform through intelligent writing, and to inspire through beautiful photography. And our Spring issue is on sale now.
Slideshow photographs by Rob Geh. www.mrgeh.com
You can also subscribe by filling out the subscription card inside the magazine, or by using our online subscription service. Subscriptions are $36 per year for four issues.
Cheryl Buck is ‘Stoked’ to recount the euphoria she felt upon discovering a secret world in the waves.
Chef Tarik Marco and Sandrine Maltret on opening the doors of their acclaimed French restaurant in Willunga ‘Le Mistral’.